Question: What Is The Staple Food In France?

What is France’s most famous food?

Food in FranceCrepes.

Baguette.

French baguettes.

Croissants.

Croissants.

French Cheese.

French Cheese.

Truffles.

Rare black truffle.

Bouillabaisse.

Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil.

Salade Nicoise.

Salade Nicoise.

Ratatouille.

Ratatouille.More items….

What is the staple food of the world?

MaizeMaize. Maize, called corn in the United States, is a staple food throughout most of the world, including among these farmers in Venda, South Africa. Maize is eaten by itself, and used for products such as sweeteners, breads, and cornmeal.

What is the staple food for Europe?

Potato. Potatoes can be argued as one of the most versatile foods on the planet. You can do endless things with potatoes and they can be grown in almost any condition. They are one of the main staple foods of all the countries that make up the western world and are especially prevalent in the US and in western Europe.

What drink is France famous for?

Wine: The most popular alcoholic drink in France. Calvados: An apple brandy made in Normandy. Pastis: A popular anise-flavoured aperitif. Leading brands include Ricard and Pernod.

What is a typical French dinner menu?

A typical weeknight dinner in France may look like a small starter such as shredded carrots, radishes, charcuterie, or olive tapenade, a simple main dish (grilled chicken, steak or salmon, served with potatoes, pasta, or green beans), and a yogurt with a piece of fruit, and a cookie or piece of chocolate.